Ensure your staff understand their role in maintaining food safety with a course designed to increase awareness and understanding of food allergens.
It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
Introduction to Allergens training course is suitable for food handlers and managers working with all food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control. It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK.
Introduction to food allergens
Allergies, intolerances and coeliac disease
Symptoms of allergic reactions and how to respond
Food labelling requirements
The 14 regulated allergens
‘Free from’ claims
Managing allergens from purchase to service
Providing allergen information to customers
This E-learning course will provide delegates with the knowledge a learner requires to increase awareness and understanding of food allergens.
Teaching Methods This is an online E-Learning Course. Teaching is conducted using video, audio, slides, graphs and descriptive media
Assessment Methods Multiple choice assessments are carried out at the end of the course.
Completion Certificates are issued through email and are accredited by Highfield Awarding Body.
Pre-Requisites: The minimum entry requirement is a good understanding of spoken and written English