E Learning Introduction to Allergens
Duration 3 hr
Team Sibbald Training
Course Aims Ensure your staff understand their role in maintaining food safety with a course designed to increase awareness and understanding of food allergens.
Who Attends

It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.

Introduction to Allergens training course is suitable for food handlers and managers working with all food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control. It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK.
Course Content
  • Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • ‘Free from’ claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers
Knowledge This E-learning course will provide delegates with the knowledge a learner requires to increase awareness and understanding of food allergens.
Methods Teaching Methods
This is an online E-Learning Course. Teaching is conducted using video, audio, slides, graphs and descriptive media

Assessment Methods
Multiple choice assessments are carried out at the end of the course.
Qualifications Obtained Completion Certificates are issued through email and are accredited by Highfield Awarding Body.
Entry Requirements Pre-Requisites: The minimum entry requirement is a good understanding of spoken and written English
Additional Information Duration: 2-3 hrs
LocationStart DateAll DatesTimesPlaces AvailableMake EnquiryBook